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I can’t quite believe it’s the 1st of December today. It’s a glorious day here but fittingly cold.
I often make mince pies for guests and always struggled with the pastry. But this is now my go to pastry recipe for both sweet and savoury ( leave out the sugar and orange zest ) dishes. You’ll also find all of my other recipes for breakfasts on this blog.
shropshirebreakfast.blogspot.co.uk/2012/12/mince-pies.html?m=1
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