(2 days, starts Saturday)

https://bedandbreakfastacademy.co.uk/
January 2019
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I love to have the smell of fresh baked bread in the morning for my guests but don’t want to get up early to make it, so I prove my bread overnight in the fridge. Giving the bread a long prove also makes it more digestible. You can leave it for several days in the fridge. This is a no knead white loaf from James Morton’s Brilliant Bread book. The basic recipe is flour, yeast, salt and water but I also add olive oil and honey. The King Arthur’s website is a great resource for baking. I baked this one from cold using the Dutch oven method described here blog.kingarthurflour.com/2017/07/05/baking-in-a-cold-dutch-oven/ See MoreSee Less

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Contact B&B Academy

Karen Thorne, Bed and Breakfast Academy, Hopton House, Hopton Heath, Shropshire SY7 0QD. Tel: 01547 530885 info@shropshirebreakfast.co.uk

If you’ve any questions regarding Bed and Breakfast Academy or Hopton House B&B do please send me a message and I will get back to you as soon as possible.


Course dates

(2 days, starts Saturday)

https://bedandbreakfastacademy.co.uk/
January 2019
Mon Tue Wed Thu Fri Sat Sun
31123456
78910111213
14151617181920
21222324252627
28293031123

B&B Academy on Facebook

I love to have the smell of fresh baked bread in the morning for my guests but don’t want to get up early to make it, so I prove my bread overnight in the fridge. Giving the bread a long prove also makes it more digestible. You can leave it for several days in the fridge. This is a no knead white loaf from James Morton’s Brilliant Bread book. The basic recipe is flour, yeast, salt and water but I also add olive oil and honey. The King Arthur’s website is a great resource for baking. I baked this one from cold using the Dutch oven method described here blog.kingarthurflour.com/2017/07/05/baking-in-a-cold-dutch-oven/ See MoreSee Less

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